I thought we'd share our secrets, so your family can be tempted to add a delectable donut or two to your waistline...
What you'll need:
Pillsbury Buttermilk Biscuits (Pack of 10)- We suggest 2 packs...1 just isn't enough.
Oil to fry them in, my dear (We use peanut oil, but vegetable oil works too).
Start out with some powdered sugar in a mixing bowl. Whisk in milk until the consistency is that of a glaze (it'll be pretty runny). Add a splash of vanilla...whisk it in...and SHABAM! Who needs measurements?!?!?
*Travis wanted me to remind you to make your glaze and set up your dunking station before you begin frying the donuts. Dunking while the donuts are still warm means you get to eat them while they are still warm and that's the only way to do it...period. You won't want to make more than you'll eat that day, they aren't good keepers.
Open your biscuits and pop holes in the center with your finger. No need to discard any dough, just press and shape it into the donut shape.
Set them on end while the glaze sets...
At this point, your donuts will start to disappear rapidly.
Be sure to wash them down with some milk!