Tuesday, June 15, 2010

Becky's Breakfast Pie!

Here's a recipe that's sure to be a Sunday morning hit! I get requests in our house for it all the time. I'll be sure to add a picture the next time I make one...

1-Pillsbury Pie Crust (Make your own if you'd like. Me? Not a chance.)
6-Farm Fresh Eggs
1-Small to Medium Onion (chopped & sweated)
1 c.-Shredded Cheddar Cheese
1 c.-Sour Cream
3 Tbsp.-Flour
6- Slices of Ham or Bacon Chopped
(Fry the ham a bit or crisp the bacon)
Salt & Pepper to taste
Top with Shredded Parmesan Cheese & a Touch of Dried Sweet Basil

Spray pie pan with cooking spray. Bring pie crust to room temperature and lay in pie pan. Crimp the rim, brush with egg wash and put in the refrigerator.

In a medium mixing bowl: beat eggs, sour cream, salt, pepper, & flour together. Stir in shredded cheddar, bacon or ham, and onions (cool the onions first or they'll start to cook the egg). Poor mixture into prepared pie pan. Lightly top with parmesan cheese and sprinkle with sweet basil. Bake @ 400 degrees for approximately 30-35 minutes.

Serve with a side of fresh fruit and enjoy!

*Make a delicious vegetarian pie by adding fresh chopped spinach and/or mushrooms instead of the meat. The possibilities are endless...get creative and have fun!

No comments:

Post a Comment