The HUGE golden yolks from our chickens make a beautiful egg salad! I'm not much for measurements; I add a little of this and a little of that until it's just right. My husband and children will let me know if it's edible or not. This went over well -the only thing I fear is the poison gas that is sure to fill the walls of our little ranch home this evening!
Here's what I added to about 20 eggs:
- Light Mayo
- Salt & Pepper
- Lemon Juice (The juice of 1 small lemon will do-Add some zest too)
- Granulated Garlic