Wednesday, April 25, 2012

Maple Toast N' Eggs!

My sister-in-law shared this recipe (by the looks of it, she got it from Taste of Home) and it's really tasty!  Anyone who owns laying hens knows what it's like to be constantly on the lookout for good egg recipes and this one doesn't disappoint.

Here's what you'll need:
  • 12 bacon stripped (cooked and broken into pieces)
  • 1/2 C. Maple Syrup
  • 1/4 C. Butter
  • 12 slices of white bread 
  • 12 FARM FRESH Eggs
  • Salt & Pepper
Cook your bacon and break into pieces.  In a small saucepan, warm butter and syrup until butter is melted and mixes well with the syrup -set aside.  Trim the crust off the bread & feed it to your chickens (if you don't have chickens, just toss them) and use a rolling pin to flatten the bread.  Generously brush one side of the flattened bread with the syrup & butter mixture and press into ungreased muffin tin syrup side down.  Divide bacon evenly among cups and break one egg over the bacon.  Sprinkle with salt and pepper, cover with foil, and bake @ 400° for 15-20 minutes or until eggs are cooked just how you like 'em.  If you've got a sweet tooth like mine that just won't quit, use the leftover syrup mixture to drizzle over the top. Enjoy!!

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